TAPADO

DURATION - 2 Hours.

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INSTRUCTOR - Spanish, English

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SMALL GROUP - Limited to 8 people

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EXPERIENCE:

Highlights  - Learn how to make coconut milk from scratch 

                   - Locals know best and you will learn from the best, the most famous ancestral garifuna recipe - TAPADO

                    - Taste a real Traditional food made with love and fun!

Description -

Enjoy a hands-on cooking class in the center of the garifuna village  and learn how to make the most traditional soup of the garifuna culture in livingston.  You'll have the privilege of watching, step-by-step, how an authentic coconut milk is made from scratch. The local chef has being teaching this course for years, and her mother and grandmother were known by their neighbors as the best cooks in the garifuna village before her. So plenty of family secrets have been passed down from generation to generation. And they will be shared with you!

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INCLUDES - ALL  local and organic ingredients from regenerative farming. 

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NOT SUITABLE FOR - Children under 6 years old

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MEETING POINT - Healthy Food Livingston (Tuc tuc Service from meeting point to the Garifuna kitchen is included)

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